This is one great way to make a pound of hamburger go a long way. Freeze it for up to 6 months.Įither microwave the casserole or reheat it in the oven at 350 degrees Fahrenheit until it’s warmed through.Old fashioned comfort food in a casserole dish. Store the dish in a freezer-safe airtight container. Refrigerate it for up to 3 to 4 days.Īllow the cheeseburger casserole to cool completely before freezing it. Transfer the casserole to an air-tight container. Cover the dish with foil or plastic wrap. Storing, Freezing & ReheatingĪllow your cheeseburger casserole to cool completely before storing. Refrigerate them for up to 2 days. Then, assemble the casserole according to the recipe, bake it, and attack it. To make it ahead, cook the beef mixture and macaroni and store them separately. You can double the recipe and serve the second batch some other time! This casserole is also a great make-ahead dish. This cheeseburger casserole is a complete dinner on its own. If you want an even heartier meal, here are some fantastic sides to pair with it: What to Serve with Cheeseburger Casserole You can top the casserole with bacon crumbles, too. Just add chopped-up bacon to the beef mixture. Transform the casserole into a Bacon Cheeseburger Helper.Check the package if you’re using alternative pasta, as cooking times may vary. Elbow macaroni is a classic choice, but rotini or mini shells work well, too. I highly recommend sharp Cheddar, Provolone, and Mozzarella. Opt for mild or sharp orange Cheddar instead of extra sharp or aged cheeses. For reference, a Mexican cheese blend is a mix of Monterey Jack, cheddar, Asadero, and Queso Quesadilla cheeses.It’s more work, but it yields meltier cheese! This flavor pairs exceptionally well with Mexican cheese! Use taco seasoning instead of Italian seasoning.You can create a dish that caters to the tastes and preferences of your entire family. Let it cool for 10 minutes before serving. Bake it for 15 more minutes, or until the macaroni is al dente. Repeat the process to create a second layer of beef and cheese.Ĭover the dish with foil and place it on a baking sheet. Bake it for 30 minutes and remove the foil. Sprinkle it with 1 cup of shredded cheese. Pour half of the beef mixture into the greased baking dish. Bring the mixture to a boil, and then remove it from the heat. Pour water into the glass until it reaches the 2 1/2 cup mark.Īdd the tomatoes and juice, macaroni noodles, corn kernels, chopped bell pepper and garlic, soy sauce, chili powder, Italian seasoning, and black pepper to the beef mixture. Prepare the tomatoes and tomato sauce.ĭrain the canned tomatoes and place them into a 4-cup liquid measuring glass. Cook them until the beef is no longer pink and the onions are translucent, for about 5 to 7 minutes.ģ. Shred the cheeses, if needed.Ĭombine the ground beef and onions in a large saucepan over medium-high heat. Chop the onions, bell pepper, and garlic. Grease a 2-quart baking dish with cooking spray. Preheat the oven to 350 degrees Fahrenheit. Shredded Mexican cheese blend: For a creamy, melt-in-your-mouth texture and a flavorful glue to bind the casserole together.Seasonings: Combining soy sauce, chili powder, Italian seasoning, and ground black pepper creates a harmonious blend and seasons the casserole perfectly.Garlic: It contributes an aromatic depth of flavor.Green bell pepper: It lends a refreshing crunch and a mild, slightly sweet flavor.Corn kernels: To brighten the dish and add some sweetness and crunch.Cook it to al dente and drain it well before assembling. Elbow macaroni: For a classic, hearty base.It perfectly complements the beef and cheese. Canned diced tomatoes with herbs: It gives the casserole a rich tomato flavor and subtle herbaceous notes.Chop them up into small, bite-sized pieces for even cooking and easy eating. Onions: Use diced white or yellow onions.Ground beef: Opt for quality ground beef with some fat content for a flavorful casserole base.Perfect for busy weeknights, this casserole is a quick, easy, and incredibly satisfying meal. It’s basically Cheeseburger Helper with an elevated twist. If you have fond memories of Hamburger Helper, this dish is like its gourmet sibling. The elbow noodles soak up all the meaty, cheesy flavors, making each bite sinfully divine. It’s a true taste extravaganza! It’s made with perfectly seasoned ground beef, cheddar cheese, macaroni noodles, and a luscious tomato sauce. That’s what you get with this mouthwatering dish. Imagine biting into a cheeseburger, but instead, it’s in the form of a heavenly casserole. Aside from chopping the vegetables, this casserole practically cooks itself. What’s for dinner tonight? This cheeseburger casserole, for sure! Cheeseburger Casserole
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